Hiring Experienced Meat Processing Machine Operators $20-$28/hour starting

Tracy, CA 95304

Posted: 01/24/2024 Industry: Machine Operator 1 Job Number: 35399 Pay: 28.00

Job Description

We are currently hiring an experienced Meat Processing Machine Operator in our food production plant in Tracy, CA.

Responsibilities:

- Operator II will control and adjust machine settings to complete routine tasks according to specifications.
-Complete paperwork for QA and Production
- Update process monitoring form hourly
- Must be able to give and receive orders and instructions to production line workers
- Verify raw/preprocessed material on work order to ensure correct amount is available for production
- Assign tasks based on what orders have come in and which members of the team are working on each day.
- Set up production line to complete these orders efficiently
- Motivate their team and show support and guidance when necessary
- Relay clear instructions and procedures so that all tasks are completed accurately and on time
- Put raw materials into machine as instructed by Production sheet
- Responsible for to maximize quality and productivity
- Completing paperwork and any associated administrative tasks related to the production line
- Updating records to show what’s been completed and reporting any issues
- Ensures all production machinery operates smoothly
- Analyzes and resolves work problems, or assists workers in solving work problems
- Inspects products to verify conformance to specifications
- Enforces Good Manufacturing Practices and safety regulations


Start Date: Interview is a must before suggesting a start date.

(1) Positions: Temp to Hire

Shift: Full time, 2nd (2:00pm – 10:30pm), weekends, and overtime as needed

Pay: depends on experience, 2nd shift does have pay differential; in general we are looking at $20-$24 an hour, $35k - $58k / annually.

Education: Minimum High School Diploma

Experience: 1- 2 years Food Processing (preferred), Manufacturing, Quality Control

Qualifications:

  • Two to Five years’ with meat processing
  • Advanced knowledge of GMPs and is HACCP Certified
  • USDA Trained
  • Bilingual in Spanish/English
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